“As a brunch lover, I was most excited to try out the eggs Benedict bar, so I went at brunch to try this wonderful concept out. With five different types I was spoilt for choice but ultimately decided on the Pulled Pork Eggs Benedict. Although I was a little sceptical of how it would go, it worked out perfectly. The pulled pork was tender and the sauce perfectly complimented the hollandaise sauce. It was by far one of the best eggs Benedict that I’ve had to date!” – Lauralee Evans | Weekend Notes